F&B Supervisor

Emirates Flight Catering is hiring a F&B Supervisor in Dubai, United Arab Emirates. This role supports the organisation's high-volume aviation catering, hospitality, technology, engineering, finance, HR or operational environment, depending on the function. The successful candidate will be expected to deliver dependable results, follow established standards and collaborate effectively with colleagues and stakeholders. The position combines day-to-day execution with attention to quality, safety, service, efficiency and continuous improvement.

Key Responsibilities

• Plan and coordinate assigned activities to meet operational requirements, quality standards and agreed timelines.
• Work closely with colleagues, customers, vendors and other stakeholders to maintain effective communication.
• Monitor performance, identify issues and support timely corrective action and continuous improvement.
• Maintain accurate records, reports and documentation required for reliable day-to-day operations.
• Follow company policies, safety requirements and applicable quality or regulatory standards.
• Contribute to team capability, service quality and efficient use of resources.

Requirements

• Education: Bachelor’s Degree in Hospitality, Hotel Management or relevant field
• Experience: 5+ Years hospitality; 1+ year supervisory experience in 5-star environment
• Core skills: F&B operations, luxury hospitality, guest experience, manpower planning, budgeting, food safety, team leadership
• Strong communication, organisation, problem-solving and teamwork skills are expected, together with the ability to work in a fast-paced operational environment.
• Candidates should be comfortable following company policies, quality procedures, safety requirements and applicable regulatory standards.

Role Expectations

The role requires a dependable and professional approach to daily responsibilities, with strong attention to detail and the ability to prioritise competing demands. The successful candidate should communicate clearly with colleagues and stakeholders, maintain accurate records, respond constructively to operational issues and contribute to a culture of safety, accountability and continuous improvement. Where the position involves specialist systems, equipment, financial information, customer service or operational controls, the employee will be expected to follow approved procedures and use relevant tools responsibly. Candidates should also be prepared to work collaboratively in a multicultural, fast-paced environment and support business requirements as operational priorities change.

Employment Details

• Company: Emirates Flight Catering
• Location: Dubai, United Arab Emirates
• Employment Type: Full Time
• Industry: Aviation Catering & Hospitality
• Career Level: Associate