Commis I

The Commis I supports the kitchen team by preparing ingredients, organizing mise en place and assisting chefs with daily food production. Working under the guidance of senior culinary staff, the role helps maintain recipe standards, consistent presentation and timely service. It is a practical early-career kitchen position suited to someone building professional cooking skills while learning food safety, stock handling, teamwork and the routines of a hotel kitchen.

Key Responsibilities

• Prepare ingredients, wash and cut produce and complete mise en place for the assigned station.
• Assist senior chefs with cooking, plating and food production during service.
• Follow recipes, portion guidance and presentation standards to maintain consistent quality.
• Store ingredients correctly, label items as required and rotate stock to support food safety.
• Keep workstations, utensils and kitchen equipment clean and organized.
• Follow hygiene, sanitation and HACCP procedures and inform senior chefs about shortages or problems.

Requirements and Qualifications

• Practical kitchen experience or culinary training provides a useful foundation for the work.
• Candidates should be willing to learn and follow directions from senior chefs.
• Basic understanding of kitchen hygiene and safe food handling is important.
• Good time management and teamwork are expected in a fast-paced kitchen.
• A positive attitude, reliability and attention to detail are valuable.

Skills and Competencies

• Mise en place
• Basic cooking preparation
• Food safety and hygiene
• Teamwork

Employment Details

Full-time kitchen position with Radisson Hotel Group in Dubai.

The role requires consistent attention to service standards, reliable follow-through and a willingness to coordinate with colleagues when priorities change. The successful candidate should communicate clearly, maintain an organized work area, follow relevant safety and operating procedures and contribute to a respectful working environment. Flexibility and a practical approach to resolving day-to-day issues will help the team deliver a dependable experience for guests and coworkers.