Chef de Partie – Arabic Cuisine

The Chef de Partie – Arabic Cuisine joins the opening team at Radisson Hotel Fujairah and prepares authentic Arabic dishes for the hotel’s dining outlets. The role manages an assigned kitchen section, maintains consistency in flavor and presentation and supports food preparation, menu work and cost control. The chef must follow hygiene requirements, manage ingredients carefully and help junior colleagues maintain the kitchen’s standards during service.

Key Responsibilities

• Prepare and present Arabic dishes, including hot and cold mezze, grilled specialties and regional favourites.
• Manage the assigned section and coordinate preparation so dishes are ready on time.
• Maintain consistent flavor, portion control, food quality and presentation.
• Follow hygiene, food safety and HACCP procedures throughout preparation and service.
• Support senior chefs with menu development, production planning and cost control.
• Guide junior kitchen colleagues and maintain an organized and efficient workstation.

Requirements and Qualifications

• Previous experience as a Chef de Partie or Demi Chef de Partie specializing in Arabic cuisine is preferred.
• Strong knowledge of traditional Arabic ingredients, cooking techniques and flavors is important.
• Experience in à la carte and buffet operations is beneficial.
• Candidates should be organized, cooperative and able to work in a busy kitchen.
• Pre-opening hotel experience is an advantage.

Skills and Competencies

• Arabic culinary techniques
• Kitchen section management
• Food safety and hygiene
• Quality and portion control

Employment Details

Full-time role with the opening team at Radisson Hotel Fujairah.

The role requires consistent attention to service standards, reliable follow-through and a willingness to coordinate with colleagues when priorities change. The successful candidate should communicate clearly, maintain an organized work area, follow relevant safety and operating procedures and contribute to a respectful working environment. Flexibility and a practical approach to resolving day-to-day issues will help the team deliver a dependable experience for guests and coworkers.