Sous Chef, Nobu By The Beach – Atlantis the Royal

Job role insights

  • Date posted

    November 4, 2026

  • Hiring location

    Dubai

  • Career level

    Experienced

  • Qualification

    Diploma in Catering or five years in a five-star international hotel chain plus 1-2 years in a Nikkei cuisine venue or sushi operation

  • Experience

    5+ Years

  • Quantity

    1 person

  • Gender

    Any

Description

Atlantis The Royal is seeking a Sous Chef for Nobu by the Beach. Working with the Chef de Cuisine, the Sous Chef helps lead and organise kitchen activities to the required operating standards. The role supports food preparation, team supervision, hygiene, stock availability and coordination with other departments so that dishes are produced consistently and service runs smoothly.

The position calls for experience in a five-star international kitchen and exposure to Nikkei cuisine or sushi operations. The Sous Chef is expected to guide and motivate kitchen colleagues, maintain clean and orderly work areas and ensure that procedures are understood and followed throughout the assigned section.

Key Responsibilities

  • Assist the Chef de Cuisine in planning, leading and organising kitchen operations.
  • Direct, supervise and motivate kitchen colleagues to maintain service standards.
  • Monitor hygiene, sanitation and safe food-handling practices in assigned areas.
  • Check that adequate stocks of ingredients and working materials are available.
  • Coordinate with service and other departments to support efficient operations.
  • Provide guidance and training to team members on procedures and work standards.
  • Help maintain consistency in preparation, presentation and food quality during service.

Requirements and Qualifications

  • A Diploma in Catering, or five years of experience in a five-star international chain.
  • One to two years of experience in a Nikkei cuisine venue or sushi operation.
  • Ability to supervise staff and maintain kitchen hygiene and operational procedures.

Skills and Competencies

  • Kitchen organisation and hands-on culinary leadership.
  • Knowledge of Nikkei cuisine or sushi operations.
  • Food safety, sanitation and stock awareness.
  • Team training, communication and consistent execution.

Employment Details

This position is based in Dubai, UAE. The advertised package includes a tax-free salary paid in UAE Dirhams, food and beverage privileges, discounted rates at Kerzner properties, comprehensive health insurance with dental cover, annual flights home, life insurance, an incentive programme, and colleague wellness and social initiatives. Training and internal career-development opportunities are also available.

Country

UAE

select-type

Full Time

Interested in this job?

44 days left to apply

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