Food & Beverage Supervisor | Qatar Duty Free

Qatar Duty Free is recruiting a Food & Beverage Supervisor to help the management team operate a restaurant efficiently at Hamad International Airport in Doha. The role focuses on maintaining excellent service standards, supporting a positive guest experience and ensuring that the assigned restaurant area is clean, safe and ready for service. The supervisor leads by example, reinforces grooming and operating standards, and helps the team deliver a consistent level of hospitality in a busy international airport environment.

Key Responsibilities

• Guide the restaurant team during service and demonstrate the professional behaviour, presentation and grooming expected under company standards.
• Ensure the assigned area meets food-safety, health, safety, hygiene and maintenance requirements.
• Identify maintenance or facility issues, report them promptly and follow up to support timely resolution.
• Support the management team in maintaining service quality and responding to guest needs.
• Monitor stock use and wastage, helping the team maintain appropriate product levels and efficient restaurant operations.
• Use relevant point-of-sale systems and operational information to support service delivery and performance monitoring.
• Promote consistent procedures and communicate clearly with colleagues to keep restaurant activity organised.

Requirements and Qualifications

• High school qualification or equivalent.
• At least three years of job-related experience, preferably in a luxury brand, five-star hotel or similar hospitality environment.
• A proven record of supervising restaurant operations.
• Experience with HACCP or FSSC food-safety systems and working knowledge of Micros or another POS platform.
• Knowledge of stock control, food wastage, international food and beverage service, and key performance indicators.
• Good working knowledge of Microsoft Word, Excel and Outlook.

Skills and Competencies

Strong written and spoken communication, interpersonal skills and the ability to lead a team are essential. Experience supervising a team of around ten or more people is preferred, as is fine-dining experience. The role calls for sound judgement, attention to hygiene and detail, and the ability to maintain standards while service is busy. This is a full-time Doha-based opportunity with an application closing date of 30 November 2026.