Job role insights

  • Date posted

    September 29, 2026

  • Hiring location

    Dubai

  • Career level

    Mid

  • Qualification

    Diploma/Bachelor Degree

  • Experience

    2 Years

  • Quantity

    1 person

  • Gender

    Any

Description

Grand Hyatt Dubai is hiring for the position of Chef de Partie - Arabic Cuisine in Dubai, UAE. This is a full-time opportunity for a mid-level professional to contribute to operational excellence, service quality and the organization’s business objectives. The role requires dependable execution, professional communication, attention to detail and the ability to work effectively with colleagues and other departments. Candidates should be comfortable working within established procedures while adapting to changing operational priorities.

Key Responsibilities

  • Prepare and present Arabic cuisine according to approved recipes, portion sizes and presentation standards.
  • Complete mise en place and ensure ingredients are prepared, labelled, stored and available for service.
  • Monitor taste, freshness, portioning, presentation and service timing to maintain consistency.
  • Coordinate with other kitchen sections to keep production and service flowing efficiently.
  • Apply food-safety, HACCP, allergen-control, hygiene and sanitation procedures at all times.
  • Monitor stock rotation, storage conditions, waste and product availability within the assigned section.
  • Support training, coaching and teamwork appropriate to the level of the culinary position.
  • Report equipment, quality or supply issues and assist with corrective action and continuous improvement.

Requirements

  • Minimum 2 years as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a quality hotel or large restaurant; strong Arabic cuisine knowledge and food-safety practices.
  • Strong communication, organization and teamwork skills appropriate to the position.
  • Ability to follow company policies, quality requirements, safety procedures and professional standards.
  • Good problem-solving ability and attention to detail, with a practical approach to daily priorities.
  • Willingness to collaborate across functions and contribute to continuous improvement.

Role Focus

The successful candidate will combine relevant Arabic Cuisine knowledge with consistent execution and a service-oriented or operational mindset. The position may involve busy operating periods, coordination with multiple stakeholders and responsibility for maintaining accurate records or standards. A positive attitude, reliability and commitment to professional development will be important for successful performance in the role.

Employment Details

  • Company: Grand Hyatt Dubai
  • Location: Dubai, UAE
  • Employment Type: Full Time
  • Career Level: Mid
  • Experience: 2+ Years

Country

UAE

Region

MENA

select-type

Full Time

Interested in this job?

45 days left to apply

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