Chef de Partie

Lead day-to-day food production within an assigned kitchen section while working under the guidance of the senior culinary team. The role is responsible for consistent food quality, preparation, presentation, timing and hygiene while supporting cost control and guest satisfaction. This full-time opportunity is based in Sharjah, UAE, United Arab Emirates and supports the hotel's daily operations and guest experience. The successful candidate should be dependable, organized and able to work effectively with colleagues across the property.

Key Responsibilities

• Manage food preparation and production for the assigned kitchen section.
• Organize daily mise en place according to menus, forecasts and service requirements.
• Maintain consistent quality, presentation, portioning and cooking standards.
• Follow HACCP, food-safety, hygiene and sanitation requirements.
• Coordinate with other kitchen sections to maintain smooth service flow.
• Monitor ingredients and minimize waste through appropriate storage and portion control.

Requirements

• Relevant professional kitchen experience and practical knowledge of the assigned section.
• Knowledge of food preparation, hygiene, sanitation and HACCP requirements.
• Professional attitude and ability to follow company standards and procedures.
• Flexibility to work shifts, weekends and public holidays when required.

Skills

• Food Production; Mise en Place; HACCP; Menu Execution; Cost Control
• Professional communication and a guest-focused approach.

Employment Details

• Company: Radisson Hotel Group
• Location: Sharjah, UAE, United Arab Emirates
• Employment Type: Full Time
• Industry: Hospitality

Benefits

• Professional hospitality environment with opportunities for learning and career development.
• Applicable Radisson Hotel Group team-member benefits and local offers, subject to company policy.

How to Apply

Apply through the original LinkedIn posting using the application link provided in this listing. Candidates should review the employer's requirements and submit an updated CV and any supporting information requested.