Host/ess – Mina Brasserie

Mina Brasserie at Four Seasons Hotel DIFC is seeking a Host or Hostess to create a welcoming first impression and help the restaurant operate smoothly. The role combines guest reception, reservation coordination, table allocation and close communication with the service team. A strong candidate is warm, organized and confident in helping guests feel comfortable while keeping seating plans and service areas ready for business.

Key Responsibilities

• Welcome guests warmly and coordinate with servers to support an enjoyable dining experience.
• Manage the host stand, review reservations and recommend table-section arrangements based on service needs.
• Check dining-room tables and seating areas before opening and help maintain a clean, orderly presentation.
• Build working knowledge of menus, ingredients and restaurant information to answer common guest questions.
• Coordinate arrivals and seating fairly, communicate wait times and share relevant updates with the floor team.
• Use restaurant reservation and food-and-beverage systems accurately, following service procedures.

Requirements and Qualifications

• One to two years of experience in a food-and-beverage outlet is preferred; luxury-hotel experience is an advantage.
• Confident communication and a welcoming, service-oriented personality.
• Ability to operate computers and restaurant reservation or food-and-beverage systems.
• Professional appearance, sound organization and the ability to remain calm during busy service periods.
• Willingness to coordinate with restaurant colleagues and respond courteously to guest requests.

Skills and Competencies

Core strengths include Successful hosts and hostesses combine warmth with practical judgment. They can manage guest arrivals, listen carefully, communicate seating plans, protect reservation accuracy and maintain a polished welcome even when the restaurant is busy. Familiarity with reservation platforms such as MICROS or OpenTable is useful where applicable.. Accuracy, clear communication, teamwork and consistent adherence to operating procedures are also important.

Employment Details

Full-time restaurant role in Dubai, United Arab Emirates. Published benefits include tax-free salary, service charge and tips, full-board accommodation, work transportation, medical and life insurance, annual and home leave, end-of-service benefits, recreation facilities and career development. Schedule: Six days per week, 48 working hours.