Commis Chef – Asian Cuisine – Holiday Inn & Staybridge Suites Dubai Business Bay

Holiday Inn & Staybridge Suites Dubai Business Bay is seeking a Commis Chef to support its Asian cuisine kitchen section. The role is suitable for a kitchen professional with previous experience preparing Asian food. Under the direction of senior chefs, the Commis Chef prepares ingredients, assists with cooking and helps maintain the flavour, quality and presentation of dishes served by the hotel.

Key Responsibilities

• Complete daily mise en place and prepare ingredients for the Asian cuisine section before service.
• Assist with cooking and plating menu items under the guidance of the chef in charge.
• Follow recipes, portion instructions and presentation standards to maintain consistent food quality.
• Check ingredient freshness, store food correctly and use stock in line with kitchen procedures.
• Keep work surfaces, utensils, equipment and storage areas clean and organised.
• Follow food-safety, personal-hygiene and sanitation requirements when handling ingredients.
• Coordinate with other kitchen colleagues to support timely service and changing operational needs.
• Report shortages, equipment concerns or preparation issues to the supervising chef.
• Attend kitchen briefings, accept feedback and take part in relevant training.

Requirements and Qualifications

• Previous experience working with Asian cuisine is required.
• Similar commis-level experience in a restaurant or four- or five-star hotel is relevant.
• A strong commitment to food quality and the ability to follow instructions are important.
• Fluent English is required; additional language skills are an advantage.
• The candidate should work well in a team and maintain a professional approach during busy periods.

Skills

Useful skills include Asian food preparation, ingredient handling, cooking methods, mise en place, food presentation, kitchen organisation and safe food storage. Attention to detail, time management, communication and teamwork are also important. The successful candidate should follow recipes carefully and show a willingness to learn and maintain high standards.

Employment Details

This opportunity is based at Holiday Inn & Staybridge Suites Dubai Business Bay in Dubai, United Arab Emirates. The Commis Chef will work as part of the hotel kitchen team, supporting daily preparation and service and coordinating with other sections when required.