Job role insights

  • Date posted

    October 18, 2026

  • Hiring location

    Abu Dhabi UAE

  • Career level

    Entry

  • Qualification

    Diploma / Degree

  • Experience

    1 - 2 Years

  • Quantity

    1 person

  • Gender

    Any

Description

Jumeirah Saadiyat Island is seeking a Waiter/ess for White Service, supporting a polished restaurant experience at the resort. The role requires attentive, personalised service, strong menu knowledge and close coordination with culinary colleagues. Candidates should be confident responding to guest requests, maintaining table presentation and creating a comfortable dining atmosphere for an international clientele.

Key Responsibilities

  • Deliver a warm, professional welcome and anticipate guest needs throughout the dining experience.
  • Explain menu dishes, ingredients and beverage pairings clearly, including answering questions about preparation and dietary requirements.
  • Coordinate with the Culinary Team to ensure correct food pickup, timely delivery and consistent presentation at each table.
  • Prepare table settings, serve food and beverages with precision and maintain immaculate presentation during service.
  • Enter orders and special requests accurately into the point-of-sale system and communicate updates to kitchen colleagues.
  • Remain attentive without interrupting the guest experience, responding quickly to requests and keeping assigned areas organised.
  • Work with colleagues to resolve service concerns and contribute to memorable, high-quality dining experiences.

Requirements

  • Previous waiter or restaurant-service experience is preferred, especially in a fine-dining or luxury hospitality setting.
  • A hospitality diploma or degree is useful for this role.
  • Good English communication and a professional approach to guests from varied backgrounds are important.
  • Candidates must follow food-safety, hygiene and workplace procedures and be flexible with shift schedules.

Skills and Qualifications

  • Confident menu presentation, service etiquette and attention to detail.
  • Positive teamwork and effective communication with culinary and service teams.
  • Ability to remain composed and responsive during busy restaurant periods.

Employment Details

  • Company: Jumeirah
  • Location: Abu Dhabi, United Arab Emirates
  • Employment Type: Full Time
  • Industry: Luxury Hospitality and Food and Beverage
  • Work Arrangement: On-site. Shift patterns may include evenings, weekends or public holidays where operationally required.
  • Benefits: Depending on the role and final employment offer, benefits may include healthcare, paid leave, learning opportunities and colleague discounts.

select-type

Full Time

Interested in this job?

10 days left to apply

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