Job role insights

  • Date posted

    October 5, 2026

  • Hiring location

    Dubai

  • Career level

    Mid-Senior

  • Qualification

    Diploma in Catering

  • Experience

    5+ Years

  • Quantity

    1 person

  • Gender

    Any

Description

The Sous Chef will support the Chef de Cuisine in delivering consistent, high-quality food within a sophisticated beachfront dining operation. This position is suited to a culinary professional who combines strong kitchen leadership with knowledge of Japanese and Nikkei-inspired cuisine. The role requires disciplined execution, attention to hygiene, effective team coordination and the ability to maintain standards during busy service periods.

Key Responsibilities

  • Assist the Chef de Cuisine with daily kitchen planning, preparation, service execution and organization of the assigned culinary operation.
  • Supervise culinary colleagues during preparation and service, ensuring recipes, presentation standards, portion controls and production schedules are followed.
  • Maintain high standards of food hygiene, sanitation, storage and temperature control in accordance with established food-safety procedures.
  • Monitor stock levels, coordinate replenishment of working ingredients and help ensure the kitchen has the materials required for smooth service.
  • Coordinate with service, stewarding, purchasing and other departments to resolve operational issues and maintain an efficient guest experience.
  • Coach and motivate team members, provide practical guidance and reinforce safe working practices, discipline and continuous culinary development.

Requirements

  • Diploma in Catering or approximately five years of experience in a five-star international hotel or comparable operation.
  • One to two years of experience in a Nikkei cuisine, Japanese cuisine or sushi-focused venue.
  • Strong knowledge of kitchen hygiene, sanitation, food handling and professional culinary procedures.
  • Good communication, leadership and organizational skills with the ability to work under pressure.
  • A passion for quality, consistency and contemporary Japanese-inspired dining.

Benefits

  • Competitive tax-free salary paid in UAE Dirhams, subject to the applicable employment package.
  • Food and beverage privileges and discounted rates across participating properties.
  • Comprehensive health insurance with dental coverage.
  • Annual flight benefits, life insurance and colleague wellness initiatives.
  • Access to training, professional development and internal career opportunities.

Employment Details

  • Company: Atlantis The Royal
  • Location: Dubai, United Arab Emirates
  • Employment Type: Full Time
  • Industry: Luxury Hospitality

Country

UAE

select-type

Full Time

Interested in this job?

30 days left to apply

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