Sous Chef, Nobu By The Beach – Atlantis the Royal

The Sous Chef supports the Chef de Cuisine in organizing kitchen operations and delivering food to the expected standard. The role includes coordinating staff, maintaining hygiene and sanitation, monitoring supplies and ensuring consistent execution of operating procedures. Experience with Nikkei cuisine or sushi is especially relevant to Nobu by the Beach, and the successful candidate will combine culinary skill with calm leadership and effective cross-department coordination. The position is based in Dubai, UAE, and offers an opportunity to contribute to a professional team focused on consistent service, quality and operational results.

Key Responsibilities

• Assist the Chef de Cuisine in planning, organizing and supervising daily kitchen activities and service requirements.
• Guide and motivate kitchen colleagues to maintain consistent preparation, presentation and timing during service.
• Ensure hygiene, sanitation, food handling and storage practices meet internal procedures and applicable food-safety requirements.
• Monitor ingredient stock and working materials, coordinate replenishment and help prevent shortages during service.
• Support training, communicate standards and help build technical skills across the kitchen team.
• Coordinate with service and other departments to handle special requests, maintain consistency and resolve operational issues.

Requirements and Qualifications

• A diploma in Catering or around five years of experience in a five-star international hotel chain is expected.
• One to two years of experience in a Nikkei cuisine venue or sushi environment is required or strongly relevant.
• Strong knowledge of kitchen hygiene, food safety, stock control and culinary standards is important.
• Candidates should have team leadership, organization and communication skills.
• The ability to maintain quality under pressure and follow standard operating procedures is essential.

Skills and Competencies

Key strengths include Kitchen Operations, Nikkei Cuisine, Sushi, Food Safety, Sanitation, Stock Control, Staff Training, Quality Control. Clear communication, reliable organization, attention to detail and effective teamwork are important, alongside consistent adherence to procedures and willingness to learn.

Employment Details

The position is based at Atlantis The Royal in Dubai, UAE. Benefits include a competitive tax-free salary in AED, food and beverage privileges, discounted rates across Kerzner properties, health insurance with dental cover, annual flights home, life insurance, an incentive programme, wellness initiatives and access to training and career mobility.