Assistant Operations Manager, Gastronomy – Atlantis the Royal

Job role insights

  • Date posted

    October 25, 2026

  • Hiring location

    Dubai

  • Career level

    Manager

  • Qualification

    Relevant hospitality or restaurant management background

  • Experience

    Minimum 5 years of relevant all-day dining experience

  • Quantity

    1 person

  • Gender

    Any

Description

The Assistant Operations Manager at Gastronomy is the second-in-command for outlet operations, overseeing the floor and helping the Restaurant General Manager maintain high standards throughout daily service. The position requires strong all-day dining experience, commercial understanding and the ability to coach colleagues. The successful candidate will monitor guest experience, team performance and profitability while ensuring operational plans are translated into consistent service. The position is based in Dubai, UAE, and offers an opportunity to contribute to a professional team focused on consistent service, quality and operational results.

Key Responsibilities

  • Oversee floor operations and support the Restaurant General Manager in maintaining food, beverage and service standards.
  • Monitor guest, people, product and profit KPIs and coordinate corrective actions when results or service standards fall short.
  • Train, coach and motivate colleagues through clear briefings, regular feedback and practical development support.
  • Review operating results, costs and profit-and-loss information to support budgeting and commercial decisions.
  • Coordinate staffing and daily priorities to maintain service quality and efficient use of resources.
  • Resolve guest concerns professionally and collaborate with kitchen and hotel departments to support smooth operations.

Requirements and Qualifications

  • At least five years of relevant all-day dining or related experience is expected.
  • Previous international experience in a five-star hotel is preferred.
  • A solid understanding of business performance, commercial priorities and overall P&L is essential.
  • Strong leadership, coaching, communication and guest-service skills are required.
  • Candidates should be comfortable making decisions in a busy restaurant environment and balancing service with profitability.

Skills and Competencies

Key strengths include Restaurant Operations, P&L, KPI Management, Team Training, Guest Experience, Service Quality, Budgeting, Communication. Clear communication, reliable organization, attention to detail and effective teamwork are important, alongside consistent adherence to procedures and willingness to learn.

Employment Details

The position is based at Atlantis The Royal in Dubai, UAE. Benefits include a competitive tax-free salary in AED, food and beverage privileges, discounted rates across Kerzner properties, health insurance with dental cover, annual flights home, life insurance, an incentive programme, wellness initiatives and access to training and career mobility.

Country

UAE

select-type

Full Time

Interested in this job?

45 days left to apply

Apply now

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