Kitchen Manager – Burger

Kitopi is looking for an experienced Kitchen Manager to oversee kitchen operations for a high-volume burger concept in Dubai. The role ensures that menu items are prepared consistently, service remains efficient and kitchen employees work safely and effectively. The Kitchen Manager combines culinary knowledge with team leadership, stock control and practical cost management.

Key Responsibilities

• Manage daily kitchen operations and supervise preparation and service activities.
• Ensure burgers and other menu items follow approved recipes, portion sizes, cooking methods and quality standards.
• Monitor food quality, presentation, consistency and service timing, especially during peak periods.
• Lead, train and motivate kitchen staff, plan manpower and manage schedules and performance.
• Enforce food safety, kitchen hygiene and HACCP procedures.
• Track inventory, food cost, waste and kitchen expenses, using ingredients responsibly and limiting avoidable losses.
• Coordinate with purchasing and operations teams to maintain suitable stock and prevent service disruption.
• Ensure kitchen equipment is handled properly, kept in good condition and reported for maintenance when required.
• Address operational challenges quickly and maintain workflow during high-volume service.
• Apply cost-control measures, improve productivity and support menu development or operational improvement projects when needed.

Requirements and Qualifications

• Four to six years of experience in burger or fast-food kitchen operations.
• Prior experience as a Kitchen Manager, Sous Chef or Head Chef is preferred.
• Strong knowledge of burger preparation, grilling, high-volume production and kitchen standards.
• Leadership and team-management skills, with the ability to coach staff and set clear expectations.
• Good understanding of food safety, hygiene and HACCP requirements.
• Knowledge of food costing and inventory management; QSR or casual-dining experience is beneficial.

Skills and Work Approach

The successful candidate will be organised, decisive and comfortable managing several priorities at once. They should communicate well with colleagues, maintain standards under pressure and use stock and cost information to make sensible operational decisions. A hands-on leadership style and a focus on consistency are central to this role.