Junior Sommelier – New French Concept

About Jumeirah

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab. The brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels, and exclusive residences.

From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.

About Madinat Jumeirah

Set along a two-kilometre stretch of private coastline, Madinat Jumeirah is a beachfront resort comprising four distinctive hotels. Each offers uninterrupted views of the Arabian Gulf and the iconic Jumeirah Burj Al Arab, with experiences ranging from the contemporary elegance of Jumeirah Al Naseem to the majestic Arabesque charm of Jumeirah Al Qasr.

Guests can also enjoy the serene waterfront setting of Jumeirah Mina Al Salam and the secluded Arabian houses of Jumeirah Dar Al Masyaf. Together, they form a one-of-a-kind destination rooted in Arabian luxury hospitality. The resort features over 20 curated restaurants and lounges, the traditional Souk Madinat Jumeirah, dedicated kids' clubs, and some of the region's most versatile event and conference spaces.

About the Job

An opportunity has arisen for a Junior Sommelier to join the New French Concept team at Jumeirah Al Qasr.

The main duties and responsibilities of this role include:

• Monitor and manage wine stock, ensuring proper rotation and storage while minimising wastage from opened bottles.
• Support service by recommending suitable wines, refilling glasses, and taking new wine orders during service.
• Prepare mise en place, keep wine cabinets clean and organised, and ensure opened bottles are correctly labelled.
• Communicate updates regarding wine availability and recommend changes to wine lists when required.
• Participate in daily briefings, share feedback, and assist team members as required.
• Participate in training sessions and wine tastings and contribute to developing the team's wine knowledge.
• Assist with wine inventories, report stock variances, and complete assigned tasks within required deadlines.
• Maintain wine chillers at the correct temperatures and ensure temperature records are accurately maintained.

About You

The ideal candidate for this position will have the following experience and qualifications:

• 1 to 2 years of experience in a similar role with a strong Food and Beverage background in a 5-star luxury property or standalone/branded restaurant.
• Proficiency in English and a second language. Knowledge of European languages is desirable.
• Strong knowledge of Microsoft Office products, Micros, and SevenRooms.
• Strong wine knowledge with a WSET certification.
• Experience working in a multicultural environment.

About the Benefits

At Jumeirah, the company is dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. The benefits package reflects this commitment by combining financial incentives, comprehensive healthcare, and opportunities for professional development.

Benefits include:

• Supportive and inclusive work environment.
• Access to Learning and Development programmes and clear career pathways.
• Opportunities for internal mobility within the global network.
• Colleague discounts on food, beverages, and hotel stays worldwide.
• Comprehensive healthcare and life insurance coverage.
• Paid annual leave entitlement.
• Incentive programmes aligned with leadership performance.
• Competitive tax-free salary paid in UAE Dirhams (AED).