Demi Chef De Partie – Tean Kitchen

About Jumeirah

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab. Since then, the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences.

Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive and purposeful experiences for the world's most discerning travellers.

About Jumeirah Saadiyat Island

Nestled along Abu Dhabi's pristine coastline, Jumeirah Saadiyat Island is one of Jumeirah's flagship eco-conscious properties and the first property in the Middle East to earn the Ocean Champion Badge from The Oceanic Standard.

The resort offers direct beachfront access, ocean-inspired accommodation including private villas, seven dining venues, and a dedicated wellness centre and spa featuring innovative treatments and therapies.

About the Job

An exciting opportunity has arisen for a Demi Chef de Partie to join Jumeirah Saadiyat Island.

The main duties and responsibilities of this role include:

• Prepare daily requisitions for wine, dry store items, food, and kitchen transfers, obtaining approval from the Executive Chef or Executive Sous Chef to maintain effective stock rotation within the section.
• Work according to specifications for portion sizes, quantities, and quality as outlined in the recipe index provided by the Chef de Partie.
• Maintain consistently high standards and quality in daily food preparation while staying updated on new products, recipes, and preparation techniques.
• Organise mise en place production and service shifts in collaboration with the Chef de Partie to support efficient kitchen operations.
• Strictly follow food safety and hygiene procedures and regulations to maintain a clean and safe working environment.
• Collaborate effectively with other kitchen team members to ensure efficient and coordinated service delivery.
• Complete daily checklists covering mise en place and food storage, and ensure assigned sections, equipment, and utensils are clean and organised according to restaurant standards.
• Regularly check the main information board for updates regarding banquets and other operational information.
• Attend daily meetings with the Chef de Cuisine and communicate with the team regarding daily requirements, functions, and events.

About You

The ideal candidate for this position will have the following experience and qualifications:

• Diploma or certification from an accredited culinary school.
• 1 to 2 years of professional kitchen experience.
• Completion of a kitchen apprenticeship.

About the Benefits

At Jumeirah, the company is dedicated to fostering a vibrant community where colleagues feel valued, supported, and inspired to grow. The benefits package includes accommodation, sports and leisure facilities, comprehensive healthcare, and opportunities for professional development.

Benefits include:

• Supportive and inclusive work environment.
• Access to Learning and Development programmes and clear career pathways.
• Opportunities for internal mobility within the global network.
• Colleague discounts on food, beverages, and hotel stays worldwide.
• Company-provided shared accommodation.
• Comprehensive healthcare and life insurance coverage.
• Paid annual leave and flight from your home country.
• Performance-based incentives tailored to your role.
• Competitive tax-free salary paid in UAE Dirhams (AED).