QA Technician

Almarai is seeking a capable QA Technician professional for its operations in Rabigh, Makkah, Saudi Arabia. This full-time opportunity is suited to a candidate who can combine technical or functional expertise with disciplined execution, teamwork and a strong focus on quality and business performance. The position supports day-to-day operations while contributing to service reliability, compliance and continuous improvement. The successful candidate will work with relevant departments and stakeholders to maintain high standards, solve operational challenges and deliver agreed objectives.

Key Responsibilities

• Coordinate day-to-day activities within the assigned function and maintain agreed operating standards.
• Work with relevant teams to meet operational, quality and service objectives.
• Monitor performance, resolve issues and maintain accurate records and reporting.
• Support continuous improvement and compliance with company procedures.
• Communicate effectively with colleagues and stakeholders to deliver reliable results.

Requirements

• Diploma.
• 1–2 years quality experience.
• seafood quality experience.
• good knowledge of quality standards, food safety, HACCP and GMP.
• ability to conduct awareness programs.
• Arabic and English communication..

Employment Details

• Company: Almarai
• Location: Rabigh, Makkah, Saudi Arabia
• Employment Type: Full Time
• Industry: Food & Beverage Manufacturing and Services

Preferred Skills

Seafood Quality, HACCP, GMP, Food Safety, Quality Standards, Quality Awareness, Arabic, English. Candidates should demonstrate strong communication, attention to detail, teamwork and the ability to work effectively in a fast-paced operational environment.

Role Expectations

The role requires a practical and accountable approach to work, with the ability to prioritize competing activities, communicate clearly with colleagues and maintain accurate operational information. The successful candidate should be comfortable working with cross-functional teams, following established procedures and identifying opportunities to improve efficiency, quality and service. Strong attention to detail and consistent follow-through will be important in delivering the expected results from the position.

Core Skills

Seafood Quality, HACCP, GMP, Food Safety, Quality Standards, Quality Awareness, Arabic, English. The position also requires sound judgment, teamwork, professional communication, organization and the ability to respond effectively to changing operational requirements in a fast-paced environment.