Coordinator – Food Technology

The Coordinator – Food Technology supports technical and administrative activities related to food products, processes, and quality requirements. The role helps organise documentation, track actions, coordinate trials or reviews, and communicate information between technical teams and operational stakeholders. Accuracy, planning, and an understanding of food-quality expectations are important to dependable delivery.

The coordinator should be methodical in maintaining records, tracking deadlines, and following up on open actions. The role may involve communicating technical information in a clear format, assisting with project schedules, and ensuring that agreed standards and internal procedures are reflected in daily work.

Key Responsibilities

• Coordinate schedules, meetings, and action tracking for food-technology activities.
• Maintain technical records, specifications, test documents, and other controlled information.
• Support product or process trials by organising materials, observations, and follow-up actions.
• Liaise with technical, production, quality, and operational stakeholders to keep work aligned.
• Prepare status updates and flag delays, missing information, or quality concerns.
• Follow applicable food-safety, hygiene, and quality procedures throughout assigned tasks.

Requirements and Qualifications

• Relevant education or experience in Food Technology, Food Science, or a similar field is appropriate.
• Experience coordinating technical documentation or cross-functional activities is beneficial.
• Candidates should be organised and comfortable maintaining accurate records.
• Applicants should bring relevant food-technology knowledge and the ability to manage records and coordinate technical work.

Skills and Competencies

• Coordination and time management
• Technical documentation and data accuracy
• Clear written communication
• Food-quality awareness and teamwork

Employment Details

This vacancy is based in Dubai, United Arab Emirates. The role works within Emirates Flight Catering’s operating environment and follows applicable workplace, quality, safety, and confidentiality procedures. The position calls for dependable attendance, clear communication, accurate records, and a professional approach to colleagues, customers, and service partners. Applicants should ensure that their background matches the role-specific criteria before submitting an application.