Chef De Partie – Pizza

Kitopi is recruiting a Chef de Partie – Pizza in Dubai to manage a pizza station and produce consistent, high-quality products during daily service. The role covers dough preparation, portioning, proofing, stretching, hand-tossing, toppings and baking while maintaining HACCP and food-safety standards. The Chef de Partie will also support production schedules, minimize waste and guide Commis Chefs when required. Experience in high-volume restaurant, commissary or central-kitchen operations is preferred.

Key Responsibilities

• Prepare, portion, proof, stretch and hand-toss pizza dough to standards.
• Prepare pizza bases, sauces, toppings and supporting ingredients.
• Maintain consistent dough quality, taste, portioning and presentation.
• Operate pizza ovens and kitchen equipment safely.
• Follow daily production schedules and reduce unnecessary food waste.
• Maintain food safety, hygiene and HACCP compliance.
• Keep the workstation clean, organized and ready for service.
• Support and guide Commis Chefs when needed.

Requirements

• Minimum 2–3 years of experience as a Chef de Partie or similar position, preferably in pizza production.
• Strong hands-on experience with hand-tossed pizza and dough preparation.
• Good knowledge of dough fermentation, proofing, portioning, stretching and baking.
• High-volume restaurant, commissary or central-kitchen experience is preferred.
• Strong attention to detail, teamwork and communication skills.
• Ability to work flexible shifts, including weekends and public holidays.

Employment Details

• Company: Kitopi
• Location: Dubai, United Arab Emirates
• Employment Type: Full Time
• Industry: Food & Beverage / Hospitality