Cook – Crowne Plaza Dubai Marina

Crowne Plaza Dubai Marina is recruiting a Cook to prepare food in line with established recipes and kitchen quality standards. The role supports the daily operation of the main kitchen and satellite sections, ensuring that dishes are prepared consistently and that food is handled safely. The Cook works under the guidance of the Senior Chef on duty and contributes to smooth service across the hotel.

The position is suited to someone who understands the pace and discipline of a professional hotel kitchen. Alongside cooking, the employee will be expected to manage the assigned section responsibly, protect food quality, control waste and coordinate with other kitchen teams. Careful preparation and a clean working environment are essential throughout each shift.

Key Responsibilities

• Prepare daily mise en place and cook menu items for the assigned section of the main kitchen or satellite kitchens.
• Follow recipes, preparation methods and instructions from the Senior Chef and other immediate supervisors.
• Maintain hygienic working conditions and comply with hotel food-safety and kitchen-cleanliness procedures.
• Monitor food stock in the assigned section and support effective control of food costs and wastage.
• Maintain consistent standards in taste, presentation and preparation while keeping up to date with products and techniques.
• Coordinate with other kitchen sections on requirements, cleanliness, stock usage and service arrangements.
• Complete daily duties to the required standard and communicate any operational issues to the responsible chef.

Requirements and Qualifications

• At least 1–2 years of experience as a Cook or in a comparable kitchen role.
• Experience in a four- or five-star hotel or a similar professional food-service environment is preferred.
• Sound knowledge of cooking techniques, food safety and kitchen hygiene.
• Strong verbal and written communication skills and the ability to work with colleagues from different cultures.
• A quality-focused approach, attention to detail and the ability to handle several tasks and deadlines.

Skills

Cooking techniques, food safety, kitchen hygiene, stock awareness, cost control, teamwork, communication and time management are key skills.

Employment Details

Location: Dubai, United Arab Emirates. Property: Crowne Plaza Dubai Marina. Employer: IHG Hotels & Resorts. The vacancy identifies this as a full-time position at Crowne Plaza Dubai Marina. Salary figures are not stated in the job details.