Assistant Restaurant Manager – Greek Speaker

The outlet-management role supports the daily performance of a restaurant or food-and-beverage outlet. It balances guest satisfaction, team deployment, service quality, sales and cost awareness. The manager works closely with kitchen and service colleagues to maintain standards, address issues quickly and ensure the outlet is prepared for each operating period. The successful candidate is expected to approach assigned work professionally, follow established procedures and communicate clearly with colleagues and customers. Work should be completed carefully, with issues raised early rather than left unresolved.

Key Responsibilities

• Lead the team on the floor, monitor service flow and provide support during high-volume periods.
• Handle guest feedback professionally and coordinate timely solutions with the kitchen or relevant departments.
• Monitor stock, equipment readiness, cleanliness and compliance with service, hygiene and safety procedures.
• Support sales-building activities, menu knowledge, promotions and recommendations appropriate to guest needs.
• Review shift performance, coach employees and maintain clear handovers and operating records.
• Plan shift deployment, review reservations or expected demand and ensure the outlet is ready for service.

Requirements and Qualifications

• Restaurant or hospitality experience with demonstrated responsibility for service operations or team coordination.
• Understanding of guest experience, food-and-beverage service, basic cost controls and daily operating routines.
• Ability to coach staff, solve problems and organise several priorities simultaneously.
• Clear communication, customer-service judgement and comfort with routine reports or point-of-sale systems.
• Greek-language communication is explicitly indicated by the role title; confirm the required level for the position.

Skills

• Outlet operations and shift planning
• Team leadership and coaching
• Guest recovery and service consistency
• Stock awareness and performance monitoring

Vacancy-Specific Details

The role supports restaurant-floor operations and guest service, including checking reservation and in-house guest information, assisting with opening and closing duties, responding to service issues, supporting cashiering and maintaining hygiene and HACCP procedures. Greek-speaking ability is part of the vacancy title; the retrieved qualifications also emphasise English communication and prior customer-service experience.

Employment Details

• Company: Accor
• Location: Dubai, Dubai, United Arab Emirates
• Employment Type: Full Time
• Salary: Not disclosed