Job role insights

  • Date posted

    October 5, 2026

  • Hiring location

    Dubai

  • Career level

    Senior

  • Qualification

    Diploma in Catering or Equivalent

  • Experience

    5+ Years

  • Quantity

    1 person

  • Gender

    Any

Description

The Specialty Sous Chef will support culinary leadership within a high-end dining concept and help deliver refined Japanese and Peruvian-inspired cuisine. The position combines hands-on kitchen supervision with planning, hygiene control, stock coordination and colleague development. Candidates should have strong experience in premium international kitchens and a proven ability to maintain consistency, discipline and presentation during demanding service periods.

Key Responsibilities

  • Assist the Chef de Cuisine with planning, organization and execution of daily kitchen activities in line with established operating standards.
  • Supervise preparation and service to ensure dishes meet required quality, consistency, presentation and timing expectations.
  • Maintain rigorous hygiene and sanitation practices across the assigned kitchen areas and reinforce safe food-handling procedures.
  • Monitor availability of ingredients, working materials and kitchen resources, coordinating with relevant departments when replenishment is required.
  • Guide and motivate culinary colleagues, provide coaching during service and contribute to ongoing technical and professional development.
  • Coordinate with restaurant operations and other hotel departments to support efficient service, smooth communication and an exceptional guest experience.

Requirements

  • Approximately five years of experience in a five-star international culinary operation.
  • One to two years of experience in a similar position focused on Japanese, Peruvian or comparable specialty cuisine.
  • Strong knowledge of food safety, hygiene, sanitation and professional kitchen controls.
  • Demonstrated leadership and communication skills with the ability to motivate a diverse culinary team.
  • High standards for food quality, presentation, consistency and service execution.

Benefits

  • Competitive tax-free salary paid in UAE Dirhams, subject to the applicable employment package.
  • Food and beverage privileges and discounted rates across participating properties.
  • Comprehensive health insurance with dental coverage.
  • Annual flight benefits, life insurance and colleague wellness initiatives.
  • Access to training, professional development and internal career opportunities.

Employment Details

  • Company: Atlantis The Royal
  • Location: Dubai, United Arab Emirates
  • Employment Type: Full Time
  • Industry: Luxury Hospitality

Country

UAE

select-type

Full Time

Interested in this job?

30 days left to apply

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