Intern – Pastry – Jumeirah Mina Al Salam

The Pastry Intern at Jumeirah Mina Al Salam supports the pastry team while developing practical skills in production, preparation and presentation. The internship provides exposure to professional luxury-hospitality pastry operations and requires reliability, attention to detail and a strong commitment to food safety.

Key Responsibilities

• Maintain pastry stations by organizing ingredients and preparing mise en place
• restock supplies and store products correctly
• assist pastry chefs during daily production and service
• support decorating and plating
• replenish displays
• prepare items for upcoming shifts
• follow recipes and production instructions
• maintain cleanliness and hygiene
• apply food-safety procedures
• and actively develop pastry techniques and product knowledge through hands-on learning.

Requirements

• Candidates should have Food Safety/HACCP certification or equivalent, good organization, attention to detail and the ability to follow recipes accurately. A positive team attitude, reliability and willingness to learn are essential. The role is a full-time internship and accommodation is listed among the benefits.

Benefits

• Competitive tax-free salary paid in UAE Dirhams (AED)
• Learning and development opportunities
• Colleague discounts on food, beverage and hotel stays
• Healthcare and insurance benefits, subject to role and company policy

Employment Details

• Company: Jumeirah
• Location: Dubai, United Arab Emirates
• Employment Type: Full Time
• Industry: Hospitality