Junior Sous Chef – Rialto – Jumeirah Marsa Al Arab

The Junior Sous Chef at Rialto, Jumeirah Marsa Al Arab, supports kitchen operations while maintaining food quality, service standards and team discipline. The role is hands-on and includes section supervision, stock management, portion control and compliance with food-safety procedures.

Key Responsibilities

• Supervise assigned kitchen sections and participate actively in service
• ensure tasks are completed to required standards
• monitor stock and portion control
• inspect food for quality and consistency
• minimize waste and control costs
• maintain clean and organized workstations
• monitor grooming and hygiene
• enforce safety procedures and SOPs
• coach team members
• and coordinate with other kitchen sections to ensure smooth service and guest satisfaction.

Requirements

• Candidates should have a high school diploma, at least six months of reputable culinary-arts training and previous HACCP training. Three to five years of experience in the same role within luxury hospitality or a high-end restaurant is expected.

Benefits

• Competitive tax-free salary paid in UAE Dirhams (AED)
• Learning and development opportunities
• Colleague discounts on food, beverage and hotel stays
• Healthcare and insurance benefits, subject to role and company policy

Employment Details

• Company: Jumeirah
• Location: Dubai, United Arab Emirates
• Employment Type: Full Time
• Industry: Hospitality