Specialist – Food Technology

The Specialist – Food Technology leads or coordinates technical work involving food products, processes, and scientific evaluation. The role supports structured projects, quality reviews, technical decision-making, and collaboration across functions. It requires a rigorous approach to evidence, documentation, prioritisation, and translating technical findings into practical improvements.

The specialist should be capable of managing concurrent assignments, guiding colleagues, and maintaining clear project plans. Good scientific judgement and communication are important to ensure that work is repeatable, findings are documented, and recommendations align with broader operational and business needs.

Key Responsibilities

• Plan and coordinate multiple food-technology projects, including milestones and cross-functional dependencies.
• Develop or review test plans, experimental designs, technical records, and results.
• Analyse findings and communicate practical conclusions to relevant technical and operational stakeholders.
• Guide team members and review work to support scientific quality and consistent methods.
• Identify project risks, adjust priorities, and follow up to ensure timely delivery.
• Support continuous learning, knowledge sharing, and improvements in technical practices.

Requirements and Qualifications

• A relevant degree in Food Technology, Food Science, or a related discipline is appropriate for this specialist function.
• Experience managing technical projects or food-science work is expected.
• Candidates should be comfortable with experimental planning, analysis, and technical documentation.
• Candidates should demonstrate relevant food-science experience, sound technical judgement, and the ability to manage complex work.

Skills and Competencies

• Scientific reasoning and technical analysis
• Project planning and prioritisation
• Mentoring and cross-functional communication
• Accuracy, documentation, and continuous improvement

Employment Details

This vacancy is based in Dubai, United Arab Emirates. The role works within Emirates Flight Catering’s operating environment and follows applicable workplace, quality, safety, and confidentiality procedures. The position calls for dependable attendance, clear communication, accurate records, and a professional approach to colleagues, customers, and service partners. Applicants should ensure that their background matches the role-specific criteria before submitting an application.