Job role insights

  • Date posted

    October 28, 2026

  • Hiring location

    Dubai

  • Quantity

    1 person

  • Gender

    Any

Description

The Speciality Sous Chef (Korean Cuisine) position is designed for a team member who can contribute reliably to the hotel’s daily operation. The Speciality Sous Chef for Korean cuisine supports the culinary leadership of a specialist kitchen, ensuring that dishes reflect the intended flavours, preparation methods and presentation standards. The role coordinates daily production, supports the team and maintains high standards of hygiene, quality and service readiness. This opening is listed for Dubai, United Arab Emirates. The successful candidate will work with hotel colleagues to maintain service, safety and operational standards.

Key Responsibilities

  • Coordinate preparation and cooking of assigned Korean dishes in line with approved recipes and menu standards.
  • Maintain consistency in flavours, textures, presentation and portioning across service periods.
  • Support menu planning, ingredient selection and the practical preparation of specialty components.
  • Guide kitchen associates on techniques, mise en place and safe handling of ingredients.
  • Monitor freshness, storage, stock rotation and availability of specialist ingredients.
  • Maintain food safety and sanitation practices, including accurate labelling and temperature control.
  • Coordinate with other kitchen sections to keep service flowing and address guest or operational feedback.

Requirements and Qualifications

  • Professional culinary experience with Korean cuisine or a comparable specialty kitchen is relevant.
  • Strong knowledge of food hygiene, recipe consistency and kitchen operations is important.
  • Candidates should be able to support team development and maintain standards under pressure.
  • Creativity, discipline and communication with the wider culinary team are expected.

Skills

  • Korean Cuisine
  • Specialty Menu Development
  • Kitchen Leadership
  • Food Safety
  • Recipe Control
  • Team Training

Employment Details

This opening is listed for Dubai, United Arab Emirates. The successful candidate will work with hotel colleagues to maintain service, safety and operational standards. The position is on-site and full-time. Compensation, benefits and other property-specific terms depend on the vacancy conditions. Candidates should review the live vacancy for current conditions and any property-specific instructions before submitting an application.

select-type

Full Time

Interested in this job?

45 days left to apply

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