Supervisor-Kitchen

The Supervisor-Kitchen position is designed for a team member who can contribute reliably to the hotel’s daily operation. The Kitchen Supervisor coordinates the daily work of assigned kitchen teams and helps ensure food is produced safely, consistently and on time. The role supports station readiness, colleague guidance, inventory routines and compliance with kitchen operating standards. This opening is listed for Dubai, United Arab Emirates. The successful candidate will work with hotel colleagues to maintain service, safety and operational standards.

Key Responsibilities

• Coordinate preparation activities and assign tasks to keep kitchen stations ready for service.
• Monitor food quality, portioning and presentation, raising concerns when standards are not met.
• Guide kitchen associates on recipes, preparation methods and safe use of equipment.
• Check storage, labelling, temperature control and rotation of ingredients.
• Maintain sanitation routines and ensure work areas are clean before, during and after service.
• Report equipment faults, stock shortages and operational issues to culinary management.
• Support smooth communication between kitchen sections and service teams during peak periods.

Requirements and Qualifications

• Kitchen experience and the ability to coordinate team tasks are relevant.
• Knowledge of food safety, sanitation and ingredient handling is important.
• Candidates should be organised and able to remain focused under service pressure.
• Clear communication and a consistent approach to quality are expected.

Skills

• Kitchen Supervision
• Food Production
• Food Safety
• Staff Coordination
• Stock Control
• Hygiene

Employment Details

This opening is listed for Dubai, United Arab Emirates. The successful candidate will work with hotel colleagues to maintain service, safety and operational standards. The position is on-site and full-time. Compensation, benefits and other property-specific terms depend on the vacancy conditions. Candidates should review the live vacancy for current conditions and any property-specific instructions before submitting an application.