Commis III

The Commis III supports kitchen preparation and production while learning and following established culinary procedures. The role is suitable for an entry-level kitchen team member who can work under the direction of senior chefs, maintain clean workspaces, and complete assigned tasks consistently. A willingness to learn and respect for food safety are essential.

The kitchen operates to production schedules and standard recipes, so dependable attendance, listening, and careful following of instructions are important. The commis should keep ingredients and tools organised, report problems promptly, and help maintain safe, hygienic conditions throughout the work area.

Key Responsibilities

• Prepare ingredients and carry out basic food-production tasks as directed by senior kitchen staff.
• Follow standard recipes, portioning instructions, and preparation schedules.
• Keep workstations, utensils, equipment, and storage areas clean and organised.
• Apply date coding, stock rotation, and food-handling practices correctly.
• Report shortages, damaged equipment, or food-safety concerns to a senior colleague.
• Comply with quality, health, safety, and environmental policies and procedures.

Requirements and Qualifications

• A minimum high school certificate is listed.
• The role is suitable for entry-level applicants and does not require prior professional experience.
• Ability to understand and communicate clearly in English or a common working language is required.
• Applicants should be prepared to learn, follow instructions, and work as part of a kitchen team.

Skills and Competencies

• Active listening and willingness to learn
• Basic food preparation and hygiene
• Teamwork and time management
• Careful handling of ingredients and equipment

Employment Details

This vacancy is based in Dubai, United Arab Emirates. The role works within Emirates Flight Catering’s operating environment and follows applicable workplace, quality, safety, and confidentiality procedures. The position calls for dependable attendance, clear communication, accurate records, and a professional approach to colleagues, customers, and service partners. Applicants should ensure that their background matches the role-specific criteria before submitting an application.