
Chef De Partie
Job role insights
Date posted
September 25, 2026
Hiring location
Dubai
Career level
Associate
Qualification
High School Diploma; Culinary Qualification Advantage
Experience
5 - 7 Years
Quantity
1 person
Gender
Any
Description
Paramount Hotel Dubai is seeking a skilled Chef de Partie to take ownership of an assigned kitchen section and deliver consistent culinary quality across daily hotel service. The role is hands-on and requires strong preparation, cooking, presentation and organisation skills. The Chef de Partie will maintain mise-en-place, check incoming products, follow recipes and specifications, coordinate with senior chefs and other sections, and uphold food safety and HACCP standards. The position also supports buffet presentation, cost control and waste reduction while maintaining quality during busy breakfast, lunch and dinner periods. Candidates should have substantial culinary experience, including several years in a similar position within a 5-star international hotel or premium hospitality environment.
Key Responsibilities
- Prepare, cook and garnish dishes according to recipes, specifications and hotel standards.
- Maintain quality, consistency, presentation and correct portioning across service periods.
- Take full responsibility for the assigned section, mise-en-place, workstation and equipment.
- Check product quality and quantity and report shortages or concerns.
- Maintain food safety, hygiene, sanitation and HACCP standards.
- Coordinate daily tasks with the Sous Chef and Chef de Cuisine.
- Work closely with other kitchen sections during service.
- Support cost control and waste-management initiatives.
- Assist with buffet presentation, decorations and other culinary experiences.
- Remain organised, proactive and focused on consistent culinary standards.
Requirements
- 5–7 years of culinary experience, including at least 3 years in a similar role in a 5-star international hotel or premium hospitality environment.
- High School Diploma; culinary or hotel-school qualification is an advantage.
- Strong knowledge of food preparation, cooking techniques and presentation.
- HACCP and food-safety knowledge.
- Ability to work efficiently under pressure in a multicultural kitchen.
- Strong planning, coordination and teamwork skills.
Employment Details
- Company: Paramount Hotel Dubai
- Location: Dubai, United Arab Emirates
- Employment Type: Full Time
- Industry: Hospitality
Country
UAE
Region
MENA
select-type
Full Time
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30 days left to apply