UAE – Voyage Program March 2026 – Food & Baverage

The UAE - Voyage Program March 2026 - Food & Beverage position is designed for a team member who can contribute reliably to the hotel’s daily operation. The UAE Voyage Program is a full-time, paid leadership development opportunity for recent graduates who want to build a career in hospitality. Participants learn through guided workplace assignments, hands-on department experience and leadership-focused learning at a participating hotel, with development shaped around individual goals and business needs. This opening is listed for Abu Dhabi, United Arab Emirates. The programme is full-time and includes practical workplace learning rather than classroom-only study.

Key Responsibilities

• Participate in day-to-day food-and-beverage operations and complete practical assignments with the hotel team.
• Build an understanding of guest service, outlet routines, service standards and the coordination behind hotel operations.
• Work with mentors and colleagues to resolve operational challenges and contribute improvement ideas.
• Take part in learning activities, feedback sessions and relevant cross-functional or mini-rotation experiences.
• Support assigned projects and use them to apply new skills to real hotel situations.
• Communicate progress, ask questions and take responsibility for agreed tasks and deadlines.
• Develop professional relationships with colleagues, mentors and other programme participants.

Requirements and Qualifications

• A Bachelor’s or Master’s degree is required; an Associate’s degree may be acceptable for culinary streams.
• Applicants generally need to have graduated within the two years before the programme intake, or be nearing graduation within 12 months.
• Strong critical thinking, interpersonal communication, collaboration and self-management are important.
• Candidates should show genuine interest in personal growth, hospitality and future leadership responsibilities.
• Education background: Bachelor’s or Master’s Degree; Associate’s Degree may be accepted for culinary streams.

Skills

• Hospitality Operations
• Food and Beverage
• Guest Relations
• Leadership Development
• Critical Thinking
• Teamwork

Employment Details

This opening is listed for Abu Dhabi, United Arab Emirates. The programme is full-time and includes practical workplace learning rather than classroom-only study. The position is on-site and full-time. Compensation, benefits and other property-specific terms depend on the vacancy conditions. For this programme, the listed application window closes on 1 December 2026. The selection stages include an online application, a video interview, a management assessment, a recruiter screening and a final interview with the hotel. Candidates should review the live vacancy for current conditions and any property-specific instructions before submitting an application.