Job role insights

  • Date posted

    October 25, 2026

  • Hiring location

    Dubai

  • Career level

    Supervisor

  • Qualification

    Hospitality experience; specific degree requirement not stated

  • Experience

    Minimum 2 years in a similar role in a high-volume restaurant

  • Quantity

    1 person

  • Gender

    Any

Description

The Head Waiter at Nobu by the Beach supports the floor team and helps maintain a polished, courteous dining experience. The position combines direct guest service with support for colleagues, detailed menu knowledge and attention to the consistency of food and beverage presentation. Candidates should be confident guiding guests, communicating with the kitchen and escalating concerns before they affect the wider dining experience. The position is based in Dubai, UAE, and offers an opportunity to contribute to a professional team focused on consistent service, quality and operational results.

Key Responsibilities

  • Greet guests as they are seated and build a professional rapport to support a positive dining experience.
  • Provide hands-on help to waiters and attendants, reinforcing service standards and appropriate guest courtesy.
  • Maintain thorough knowledge of the menu and promotions, advising guests and helping colleagues answer menu questions.
  • Monitor food and beverage consistency and alert management to major service, quality or complaint issues.
  • Coordinate with kitchen, bar and floor teams to keep orders flowing and guest requirements addressed.
  • Help maintain clean, ready service stations and support a safe, organized environment throughout each shift.

Requirements and Qualifications

  • At least two years in a similar position with experience in a high-volume restaurant is expected.
  • Excellent communication, teamwork and guest-service skills are required.
  • Candidates should be able to manage multiple tasks and interact confidently with a diverse clientele.
  • Strong menu knowledge, attention to detail and consistency in service are important.
  • A calm approach to guest concerns and the ability to escalate issues appropriately are expected.

Skills and Competencies

Key strengths include Fine Dining, Team Supervision, Menu Knowledge, Guest Relations, Service Quality, Communication, Problem Solving, Teamwork. Clear communication, reliable organization, attention to detail and effective teamwork are important, alongside consistent adherence to procedures and willingness to learn.

Employment Details

The position is based at Atlantis The Royal in Dubai, UAE. Benefits include a competitive tax-free salary in AED, food and beverage privileges, discounted rates across Kerzner properties, health insurance with dental cover, annual flights home, life insurance, an incentive programme, wellness initiatives and access to training and career mobility.

select-type

Full Time

Interested in this job?

45 days left to apply

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