Job role insights

  • Date posted

    October 23, 2026

  • Hiring location

    Dubai UAE

  • Career level

    Entry Level

  • Qualification

    Fluent English and relevant luxury-hotel or restaurant experience; a service-minded and energetic approach is expected.

  • Experience

    Prior experience in a similar luxury-hotel or established-restaurant environment is preferred.

  • Quantity

    1 person

  • Gender

    Any

Description

The food-and-beverage service role supports a positive dining experience through attentive, accurate and timely service. Depending on the assignment, it may involve taking orders, delivering dishes, preparing beverages, clearing tables or supporting the bar. Courtesy, teamwork and strict hygiene practices help keep service smooth and welcoming. The successful candidate is expected to approach assigned work professionally, follow established procedures and communicate clearly with colleagues and customers. Work should be completed carefully, with issues raised early rather than left unresolved.

Key Responsibilities

  • Clear and reset tables, replenish supplies and keep service stations clean and organised.
  • Communicate allergies, special requests, delays or guest concerns promptly to the appropriate team member.
  • Welcome guests, explain menu options within your knowledge and respond to routine questions politely.
  • Record or confirm orders carefully and coordinate with colleagues to minimise mistakes and delays.
  • Serve food and beverages safely, checking table or guest details before delivery where applicable.
  • Prepare assigned beverages or service items according to approved recipes, measures and presentation standards.

Requirements and Qualifications

  • Customer-service or food-and-beverage experience is beneficial; role-specific training may be provided.
  • Neat presentation, clear communication and a helpful attitude toward guests and colleagues.
  • Ability to follow hygiene, food-safety and responsible-service procedures applicable to the role.
  • Comfort working on your feet and managing several requests during busy periods.
  • Reliability, teamwork and willingness to learn menu details and service routines.

Skills

  • Guest interaction and order accuracy
  • Service speed and teamwork
  • Cleanliness and hygiene awareness
  • Clear communication and attention to detail

Vacancy-Specific Details

The Food Runner role is at Laguna Beach Restaurant & Bar within Sofitel Dubai The Palm. Duties include knowing the menu, preparing the outlet, setting and resetting tables, taking and delivering orders, using the POS correctly, recording sales, clearing tables, handling special requests and keeping the assigned section clean. The retrieved listing asks for similar luxury-hotel or established-restaurant experience, fluent English and current UAE residence.

Employment Details

  • Company: Accor
  • Property/Team: Sofitel Dubai The Palm
  • Location: Dubai, Dubai, United Arab Emirates
  • Employment Type: Full Time
  • Salary: Not disclosed

select-type

Full Time

Interested in this job?

44 days left to apply

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