Executive Sous Chef
Job role insights
Date posted
October 28, 2026
Hiring location
Dubai
Quantity
1 person
Gender
Any
Description
The Executive Sous Chef position is designed for a team member who can contribute reliably to the hotel’s daily operation. The Executive Sous Chef supports senior culinary leadership in managing kitchen operations, food quality and team performance. The role helps translate menus and standards into consistent daily execution, balancing preparation, staffing, stock use, guest expectations and food-safety obligations. This opening is listed for Dubai, United Arab Emirates. The successful candidate will work with hotel colleagues to maintain service, safety and operational standards.
Key Responsibilities
- Coordinate food production across kitchen sections and maintain consistent standards throughout service.
- Support menu execution, recipe compliance, plating quality and portion control.
- Guide chefs and kitchen associates, helping allocate work and develop team capability.
- Monitor ingredient quality, purchasing needs, storage, waste and stock rotation.
- Review kitchen workflow and service timing, resolving problems before they affect guest experience.
- Maintain sanitation, food-safety records and compliance with property procedures.
- Work with food-and-beverage colleagues to plan special service needs and improve overall dining delivery.
Requirements and Qualifications
- Significant professional kitchen experience and leadership capability are relevant to this senior role.
- Strong knowledge of food safety, kitchen controls and culinary standards is important.
- Candidates should demonstrate organisation, problem-solving and the ability to coach teams.
- Commercial awareness and commitment to consistent guest satisfaction are expected.
Skills
- Culinary Leadership
- Menu Execution
- Food Quality
- Kitchen Operations
- Cost Control
- Staff Development
Employment Details
This opening is listed for Dubai, United Arab Emirates. The successful candidate will work with hotel colleagues to maintain service, safety and operational standards. The position is on-site and full-time. Compensation, benefits and other property-specific terms depend on the vacancy conditions. Candidates should review the live vacancy for current conditions and any property-specific instructions before submitting an application.
Skills
select-type
Full Time
Interested in this job?
45 days left to apply
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