Demi Chef de Partie (Dimsum) / Commis Chef (Grill / Robata)

Job role insights

  • Date posted

    November 3, 2026

  • Hiring location

    Riyadh

  • Career level

    Mid Level

  • Experience

    1 - 3 Years

  • Quantity

    1 person

  • Gender

    Any

Description

A hospitality team in Riyadh is hiring for two kitchen positions: Demi Chef de Partie for the dimsum section and Commis Chef for the grill or robata section. Both roles involve preparing food to established recipes, keeping the assigned station ready for service and maintaining consistent presentation and hygiene. Applicants should apply for the position that matches their experience. The kitchen is open to local and overseas candidates, and the recruitment team needs to understand each applicant’s current location and availability when reviewing an application.

Both opportunities are full time. The estimated monthly salary for the DCDP Dimsum role is SAR 4,500–6,500; the estimated range for the Commis Chef Grill/Robata role is SAR 2,800–4,500. Experience requirements differ by section.

Key Responsibilities

  • Prepare assigned dishes in line with recipes, service standards and presentation requirements.
  • Complete mise en place and keep the workstation organised before and during service.
  • For the dimsum section, prepare dough, fillings, dumplings and bao using appropriate techniques.
  • For grill or robata, cook meat, seafood and vegetables to the required doneness.
  • Maintain portion consistency and coordinate orders with the wider kitchen team.
  • Follow food-handling, sanitation and kitchen-cleanliness procedures throughout every shift.
  • Assist with section setup, closing routines and daily preparation when required.

Requirements and Qualifications

  • DCDP applicants should have 2–3 years in dimsum, Chinese or Pan-Asian kitchens.
  • Dimsum experience should include dumplings and bao, with knowledge of steaming, frying and plating.
  • Commis applicants should have 1–2 years in grill, robata or charcoal cooking.
  • Japanese robata or yakitori experience is an advantage for grill applicants.
  • Food hygiene knowledge is required; HACCP awareness is beneficial.
  • Applicants should be team-oriented, flexible for shifts and holidays, and able to communicate in basic English.

Role Details

When applying, state whether you are interested in the DCDP or Commis position and include your current country, notice period and availability. Overseas applicants should provide their nationality. Candidates already in Saudi Arabia should confirm their Iqama status and whether it can be transferred.

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Full Time

Interested in this job?

45 days left to apply

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