Commis I – Level 52

The Commis I - Level 52 position is designed for a team member who can contribute reliably to the hotel’s daily operation. The Commis I supports the culinary team with ingredient preparation, simple cooking tasks and station readiness. Working under the guidance of senior chefs, the role helps ensure dishes are prepared efficiently and kitchen areas remain clean, organised and compliant with food-safety practices. This opening is listed for Dubai, United Arab Emirates. The successful candidate will work with hotel colleagues to maintain service, safety and operational standards.

Key Responsibilities

• Complete assigned preparation tasks, including washing, peeling, cutting and portioning ingredients.
• Set up and replenish mise en place based on the menu and expected service volume.
• Assist senior chefs with basic cooking and plating tasks as directed.
• Keep work surfaces, utensils, equipment and storage areas clean and orderly.
• Follow instructions for food labelling, date marking, temperature control and stock rotation.
• Report shortages, damaged ingredients and equipment concerns to the appropriate chef.
• Work cooperatively with colleagues to support smooth preparation and timely food service.

Requirements and Qualifications

• Culinary training or practical kitchen experience is helpful for this entry-level kitchen role.
• Knowledge of basic kitchen hygiene and safe food handling is important.
• Candidates should be reliable, willing to learn and able to follow instructions.
• Careful preparation, teamwork and a positive approach to feedback are expected.

Skills

• Basic Food Preparation
• Mise en Place
• Kitchen Hygiene
• Recipe Following
• Food Safety
• Stock Rotation

Employment Details

This opening is listed for Dubai, United Arab Emirates. The successful candidate will work with hotel colleagues to maintain service, safety and operational standards. The position is on-site and full-time. Compensation, benefits and other property-specific terms depend on the vacancy conditions. Candidates should review the live vacancy for current conditions and any property-specific instructions before submitting an application.