Commi I – Sushi

The sushi and cold-kitchen role focuses on preparing fresh ingredients and assembling dishes with accuracy, consistency and care. It requires attention to knife handling, ingredient temperature, presentation and food-safety procedures. The role supports smooth service by keeping the station organised and preparing components in line with the planned menu. The successful candidate is expected to approach assigned work professionally, follow established procedures and communicate clearly with colleagues and customers. Work should be completed carefully, with issues raised early rather than left unresolved.

Key Responsibilities

• Keep knives, boards, utensils, counters and refrigeration areas clean and sanitised using safe procedures.
• Coordinate timing with the chef and service team, replenish mise en place and report shortages promptly.
• Prepare and portion fish, seafood, vegetables, rice and other ingredients according to the assigned recipes and station standards.
• Set up and maintain the cold-kitchen station with the tools, garnishes and ingredients needed for service.
• Assemble sushi and other cold dishes with careful attention to consistency, appearance and portion size.
• Monitor ingredient freshness, temperature controls, storage labels and stock rotation throughout the shift.

Requirements and Qualifications

• Prior experience in sushi, cold kitchen or professional food preparation is useful for specialist positions.
• Understanding of hygiene controls for raw ingredients, temperature-sensitive products and cross-contamination prevention.
• Ability to handle knives safely and follow recipes with precision.
• Strong attention to presentation, freshness, portion control and station organisation.
• Teamwork and willingness to adapt to service requirements.

Skills

• Sushi or cold-kitchen preparation
• Knife skills and precise presentation
• Freshness, storage and hygiene controls
• Station setup and service coordination

Professional Approach

This role requires disciplined preparation and consistent food-safety habits, ensuring that each dish is assembled carefully and the station remains ready for service. Consistent communication and careful record keeping support a dependable result. Candidates should be prepared to explain how their experience, training or transferable skills relate to the duties and how they would contribute to a professional, service-focused team.

Employment Details

• Company: Accor
• Location: Dubai, Dubai, United Arab Emirates
• Employment Type: Full Time
• Salary: Not disclosed