Chef De Partie – Maui

As Chef de Partie, you will play a vital role in the kitchen brigade by managing a specific section and ensuring the highest standards of food quality, presentation, and hygiene. You will support the Chef de Cuisine in supervising the team, leading by example, and driving operational excellence.

Key Responsibilities

• Report directly to the Chef de Cuisine and assist in overseeing daily kitchen operations
• Supervise and guide Demi Chef de Partie and Commis Chefs, ensuring proper food preparation and hygiene practices
• Maintain high standards of food quality, presentation, and portion control in your section
• Oversee daily requisitions from the storeroom, ensuring accurate stock rotation (FIFO) and sufficient supply levels
• Ensure equipment is cleaned, maintained, and in excellent working condition
• Maintain strict sanitation and hygiene standards, complying with HACCP and local health regulations
• Participate in the implementation of new recipes, menu changes, and seasonal promotions
• Monitor and reduce food waste, manage inventory, and contribute to cost-control initiatives
• Ensure compliance with Sofitel brand standards, culinary policies, and safety protocols

Qualifications

• Minimum 1–2 years of experience as a Chef de Partie or strong experience as a Demi Chef in a hotel or fine-dining restaurant
• Culinary diploma or relevant certification (preferred)
• Strong knowledge of modern cooking techniques and international cuisines
• Proven ability to perform under pressure in a high-volume, fast-paced environment
• Excellent communication and leadership skills with a positive, team-oriented attitude
• Detail-oriented, highly organized, and passionate about food excellence
• Ability to work flexible hours including weekends and holidays

What We Offer

• Work in a prestigious luxury resort with a multicultural and dynamic environment
• Opportunities for growth and development within Accor’s global network
• Competitive salary, service charge, and benefits
• Staff accommodation, meals, transportation, and uniform provided