Commis I – Moroccan Cuisine

The kitchen role supports the preparation and presentation of food while maintaining consistent quality, timing and hygiene. It works under the direction of senior culinary staff and contributes to mise en place, service preparation, stock handling and cleaning. Attention to recipes, safe food handling and teamwork are essential in a professional kitchen. The successful candidate is expected to approach assigned work professionally, follow established procedures and communicate clearly with colleagues and customers. Work should be completed carefully, with issues raised early rather than left unresolved.

Key Responsibilities

• Communicate shortages, equipment issues or timing concerns to the chef in charge and assist colleagues during busy service.
• Prepare ingredients through washing, trimming, cutting, weighing, marinating or portioning according to the assigned station.
• Set up mise en place before service and keep ingredients, tools and work surfaces organised.
• Prepare menu items using approved recipes and follow instructions on taste, portion size and presentation.
• Maintain food-storage controls, labelling and stock rotation practices to support quality and reduce waste.
• Clean utensils, equipment and work areas, following food-safety, sanitation and personal-hygiene procedures.

Requirements and Qualifications

• Culinary training, a hospitality qualification or practical kitchen experience is beneficial for the role.
• Basic knowledge of food preparation, safe handling, storage and kitchen hygiene.
• Ability to follow recipes, instructions and portion standards accurately.
• Good time management and willingness to work collaboratively under service pressure.
• Commitment to cleanliness, waste reduction and continuous improvement.

Skills

• Ingredient preparation and mise en place
• Food safety and sanitation
• Recipe accuracy and portion control
• Teamwork, timing and kitchen organisation

Vacancy-Specific Details

The Moroccan-cuisine Commis I position is in Ras Al Khaimah. Work includes stocking ingredients, preparing mise en place, using basic cooking techniques, following recipe cards and portion controls, presenting food consistently, minimising waste, applying HACCP and hygiene rules, cleaning equipment and reporting hazards or maintenance needs.

Employment Details

• Company: Accor
• Location: Ras Al Khaimah, Ras Al Khaimah, United Arab Emirates
• Employment Type: Full Time
• Salary: Not disclosed