Job role insights

  • Date posted

    October 25, 2026

  • Hiring location

    Dubai

  • Career level

    Junior

  • Qualification

    Culinary qualification is an advantage

  • Experience

    Previous Commis or professional-kitchen experience preferred; immediate joiners preferred

  • Quantity

    1 person

  • Gender

    Any

Description

Kitopi is hiring a motivated Commis Chef who can join immediately and support daily kitchen preparation and service. This entry-level culinary role is suitable for someone who is hardworking, keen to learn and able to follow recipes and instructions carefully. The Commis Chef helps senior chefs maintain consistent food quality, an orderly workstation and safe food-handling practices.

Key Responsibilities

  • Assist senior chefs with daily preparation, cooking support and general kitchen operations.
  • Wash, peel, cut, portion and organise ingredients according to recipes and kitchen requirements.
  • Follow instructions for preparation methods, portion sizes, timing and presentation.
  • Keep workstations, preparation areas, tools and utensils clean and ready for use.
  • Store and label food correctly, observe safe temperatures and handle ingredients to prevent contamination.
  • Support the kitchen team during busy service periods while maintaining accuracy and cleanliness.
  • Help replenish ingredients and report low stock or quality concerns to the responsible chef.
  • Clean and handle kitchen equipment correctly and support opening and closing routines.
  • Work cooperatively with colleagues and accept feedback from senior kitchen staff.

Requirements and Qualifications

  • Previous experience as a Commis Chef or in a professional kitchen is preferred.
  • A culinary qualification is an advantage but is not stated as essential.
  • Basic understanding of food preparation, sanitation and kitchen hygiene.
  • Good communication, teamwork and willingness to learn.
  • Ability to work under pressure in a fast-paced kitchen environment.
  • Candidates available to join immediately are preferred.

Skills and Work Approach

The ideal candidate is punctual, attentive and dependable, with an interest in building culinary skills. Safe knife handling, careful ingredient storage and following recipes are important. The role offers exposure to a professional hospitality kitchen, a supportive working environment and opportunities for learning and career development. Consistent effort and a positive attitude are valued alongside technical ability.

Country

United Arab Emirates

Region

UAE

select-type

Full Time

Interested in this job?

35 days left to apply

Apply now

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