Supervisor-Kitchen

This Marriott International position supports high-quality hotel operations by combining strong service delivery, operational discipline and effective coordination with colleagues and guests. The role is responsible for maintaining department standards, achieving operational objectives and contributing to a consistent guest experience. The successful candidate will organize daily activities, monitor performance, resolve issues, communicate priorities and work closely with other hotel departments. For leadership positions, the role also includes coaching colleagues, supporting staffing and development, managing resources and contributing to financial or departmental targets. Candidates should be comfortable working in a fast-paced, multicultural hospitality environment and applying Marriott policies, procedures and quality expectations.

Key Responsibilities

• Coordinate daily departmental activities and ensure operations follow approved standards and procedures.
• Monitor service delivery, productivity, quality and guest satisfaction and address gaps promptly.
• Lead, coach or support team members and communicate expectations clearly.
• Handle guest requests, complaints and operational issues using appropriate escalation and service-recovery procedures.
• Coordinate with relevant hotel departments to maintain smooth workflows and timely handovers.
• Maintain accurate reports, records, schedules, operational controls and required documentation.
• Follow safety, security, confidentiality, brand and regulatory requirements.
• Support continuous improvement, training, staffing and financial objectives relevant to the department.

Requirements

• Relevant culinary training or hospitality qualification.
• Prior professional kitchen experience with exposure to high-volume hotel operations.
• Knowledge of food safety, sanitation, preparation methods and kitchen controls.
• Ability to supervise team members and maintain standards during busy service periods.
• Strong organization, communication and teamwork.
• Willingness to work shifts and support operational requirements.

Employment Details

• Company: Marriott International
• Location: Dubai, United Arab Emirates
• Employment Type: Full Time
• Industry: Hospitality
• Experience: 2 - 4 Years
• Qualification: High School Diploma

How to Apply

Interested candidates should apply through the original LinkedIn job listing using the application link provided with this vacancy. Applicants should review the employer's current requirements and submit an up-to-date CV and any supporting information requested by Marriott International.