Chef de Cuisine – Vietnamese Restaurant

Shangri-La Dubai

The award-winning Shangri-La Dubai offers luxurious accommodations, exceptional dining, and gracious hospitality in the heart of one of the world's most dynamic cities.

The hotel’s 302 rooms, serviced apartments, residences, and offices offer a combination of traditional luxury and modern functionality. Fantastic views and thoughtfully selected furnishings create an experience of unparalleled style and comfort.

As Chef de Cuisine - Vietnamese Restaurant, we rely on you to:

• Ensure consistency and the highest quality in the taste, presentation and appropriate food temperature for food served in all kitchens
• Support daily menu planning and design
• Oversee all food preparation in the Vietnamese Restaurant
• Review food cost analysis on a daily basis to ensure budget and forecast alignment
• Prepare annual food cost budget with Cost Controller
• Lead by example, adopting a positive attitude to keep the team spirit at its highest level
• Maintain proper and adequate controls over purchase orders and requisitions
• Monitor on monthly food inventory turnover and slow-moving items

We are looking for someone who:

• Has minimum 2 years' experience in 5-star / international hotel in the same capacity
• Specializes in Vietnamese cuisine
• Has Diploma or Degree in Culinary Arts
• Can work with a multinational team
• Is fluent in oral and written English language
• Is an "Outside the box" thinker and has "can-do" attitude