Head Baker – Bakery – Madinat Jumeirah Resort

The Head Baker leads bakery production at Madinat Jumeirah Resort and is responsible for maintaining product quality, operational standards and team capability. The role combines hands-on baking expertise with menu planning, HACCP compliance, coaching and continuous improvement in a luxury five-star environment.

Key Responsibilities

• Oversee bakery production and ensure compliance with departmental policies and service standards
• maintain HACCP and food-safety requirements
• support menu planning and standard recipe development
• monitor food quality across outlets and banquets
• coach senior chefs and help develop their teams
• recommend equipment and production improvements
• identify market trends and guest preferences
• control consistency and presentation
• and support efficient use of ingredients and resources.

Requirements

• Candidates should have a bachelor’s degree in catering, hospitality or a related field, strong English communication skills, sound knowledge of hygiene, health and safety, cultural adaptability and at least five years of international baking experience in five-star hotels or restaurants.

Benefits

• Competitive tax-free salary paid in UAE Dirhams (AED)
• Learning and development opportunities
• Colleague discounts on food, beverage and hotel stays
• Healthcare and insurance benefits, subject to role and company policy

Employment Details

• Company: Jumeirah
• Location: Dubai, United Arab Emirates
• Employment Type: Full Time
• Industry: Hospitality