Demi Chef de Partie – New French Concept – Jumeirah Al Qasr

The Demi Chef de Partie joins the new French Concept team at Jumeirah Al Qasr and supports daily kitchen production and service. The role is designed for a culinary professional who can follow recipes accurately, maintain high food-quality standards and work effectively within a structured luxury-kitchen environment.

Key Responsibilities

• Prepare assigned ingredients and dishes according to recipes and Chef de Partie instructions
• complete mise en place accurately
• support service during busy periods
• maintain food quality, presentation and portion control
• monitor storage and ingredient handling
• follow HACCP and food-safety procedures
• maintain clean and organized workstations
• minimize waste
• communicate shortages or production issues promptly
• and contribute positively to teamwork and kitchen discipline.

Requirements

• Candidates should have relevant culinary training and practical kitchen experience. Familiarity with French cuisine or high-end restaurant operations is useful. Attention to detail, reliability, willingness to learn, good hygiene practices and the ability to work under pressure are essential.

Benefits

• Competitive tax-free salary paid in UAE Dirhams (AED)
• Learning and development opportunities
• Colleague discounts on food, beverage and hotel stays
• Healthcare and insurance benefits, subject to role and company policy

Employment Details

• Company: Jumeirah
• Location: Dubai, United Arab Emirates
• Employment Type: Full Time
• Industry: Hospitality