Demi Chef De Partie – Laguna – Mediterranean Culinary Experience Required

Discover the warm hospitality of Sofitel Dubai The Palm, a luxurious 5-star beachfront resort nested on the East Crescent of the renowned Palm Jumeirah.

Nestled amongst lush greenery on the idyllic shores of the Arabian Gulf, Sofitel Dubai The Palm offers a tropical and relaxing sanctuary, only a short distance away from the vibrant, buzzing metropolis of Dubai.

With  touches of French elegance interlaced throughout the resort, we invite guests to enjoy an environment “Where life lives” and indulge in excellence.

The resort comprises of 360 contemporary guest rooms and suites, 182 serviced apartments, 4 ultra-luxury villas, Sofitel Spa with L’Occitane, Fitness Centre, Kids Club and offers a large variety of dining options with 7 restaurants, 5 bars, and lounges.

• Assist the Chef de Partie in preparing and presenting Mediterranean dishes according to established recipes and standards.
• Ensure all mise en place is prepared and ready for service in a timely manner.
• Maintain consistency in taste, texture, and presentation of all food items.
• Support daily kitchen operations and ensure smooth workflow during service.
• Follow all hygiene, health, and safety standards (HACCP) at all times.
• Properly store food items, label, and date products in line with food safety regulations.
• Minimize food wastage and control portioning.
• Assist in training and guiding Commis Chefs when required.
• Ensure cleanliness and organization of the workstation and kitchen equipment.
• Report any equipment faults or maintenance issues to the Chef de Partie or Sous Chef.
• Participate in stock rotation (FIFO) and assist with inventory checks.

• Minimum 1–2 years’ experience in a similar role within a hotel or fine-dining restaurant.
• Previous experience in Mediterranean cuisine is mandatory.
• Culinary diploma or relevant professional certification preferred.
• Good knowledge of kitchen hygiene standards and food safety practices.
• Ability to work under pressure in a fast-paced environment.
• Strong teamwork and communication skills.