Waiter

The food-and-beverage service role supports a positive dining experience through attentive, accurate and timely service. Depending on the assignment, it may involve taking orders, delivering dishes, preparing beverages, clearing tables or supporting the bar. Courtesy, teamwork and strict hygiene practices help keep service smooth and welcoming. The successful candidate is expected to approach assigned work professionally, follow established procedures and communicate clearly with colleagues and customers. Work should be completed carefully, with issues raised early rather than left unresolved.

Key Responsibilities

• Record or confirm orders carefully and coordinate with colleagues to minimise mistakes and delays.
• Serve food and beverages safely, checking table or guest details before delivery where applicable.
• Prepare assigned beverages or service items according to approved recipes, measures and presentation standards.
• Clear and reset tables, replenish supplies and keep service stations clean and organised.
• Communicate allergies, special requests, delays or guest concerns promptly to the appropriate team member.
• Welcome guests, explain menu options within your knowledge and respond to routine questions politely.

Requirements and Qualifications

• Customer-service or food-and-beverage experience is beneficial; role-specific training may be provided.
• Neat presentation, clear communication and a helpful attitude toward guests and colleagues.
• Ability to follow hygiene, food-safety and responsible-service procedures applicable to the role.
• Comfort working on your feet and managing several requests during busy periods.
• Reliability, teamwork and willingness to learn menu details and service routines.

Skills

• Guest interaction and order accuracy
• Service speed and teamwork
• Cleanliness and hygiene awareness
• Clear communication and attention to detail

Professional Approach

The role suits a service-minded person who can anticipate routine needs, communicate with the team and maintain a clean, organised station without losing attention to the guest. Small details matter because they influence both operational efficiency and customer confidence. Candidates should be prepared to explain how their experience, training or transferable skills relate to the duties and how they would contribute to a professional, service-focused team.

Employment Details

• Company: Accor
• Location: Dubai, Dubai, United Arab Emirates
• Employment Type: Full Time
• Salary: Not disclosed