Food & Beverage Supervisor
Job role insights
Date posted
October 23, 2026
Hiring location
Dubai UAE
Career level
Mid-Senior level
Qualification
Hospitality or Food & Beverage training is beneficial hygiene and communication skills. together with guest-service
Experience
Relevant hospitality or functional leadership experience is expected; the retrieved listing details do not state an exact minimum number of years.
Quantity
1 person
Gender
Any
Description
The Food and Beverage Supervisor helps coordinate restaurant or outlet service, ensuring guests receive attentive assistance and the team works efficiently. The role combines shift organisation, service-quality checks, staff guidance and communication with kitchen or bar colleagues. It requires a customer-first approach and the ability to manage service pressure professionally. The successful candidate is expected to approach assigned work professionally, follow established procedures and communicate clearly with colleagues and customers. Work should be completed carefully, with issues raised early rather than left unresolved.
Key Responsibilities
- Assist with stock awareness, shift reports and handovers so open tasks are followed through.
- Coordinate team assignments, section coverage and opening or closing routines for the assigned service period.
- Monitor guest service, respond to concerns and help resolve issues before they affect the overall experience.
- Support briefings, coach team members on service standards and communicate menu or operational updates.
- Coordinate food and beverage timing with kitchen, bar and other relevant teams.
- Check cleanliness, equipment readiness, table presentation and compliance with hygiene and safety procedures.
Requirements and Qualifications
- Restaurant, bar or hospitality service experience, with prior team-leading exposure being advantageous.
- Knowledge of service sequence, guest handling, hygiene and safe operating practices.
- Ability to guide colleagues, organise tasks and remain calm during busy periods.
- Clear communication and basic familiarity with point-of-sale or order-management systems.
- Dependability, customer focus and an appropriate professional presentation.
Skills
- Shift coordination and team guidance
- Guest recovery and service quality
- Service timing and cross-team communication
- Organisation and practical judgement
Vacancy-Specific Details
This Food & Beverage Supervisor vacancy is associated with Queen Elizabeth 2 (QE2), Dubai. The role supports the Outlet Manager by supervising daily service, maintaining cleanliness and product standards, coordinating team members, improving guest satisfaction and monitoring operating costs.
Employment Details
- Company: Accor
- Property/Team: Queen Elizabeth 2 (QE2)
- Location: Dubai, Dubai, United Arab Emirates
- Employment Type: Full Time
- Salary: Not disclosed
Skills
select-type
Full Time
Interested in this job?
30 days left to apply
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