Associate Quality Assurance

Job Overview

The Associate Quality Assurance Inspector checks butchery and poultry products at a manufacturing facility to ensure that quality, food-safety and regulatory expectations are met. The role uses established procedures and product specifications to inspect raw materials and finished goods. It involves sampling, measuring, reviewing results and reporting any deviations so that issues can be addressed before products move further through the supply chain.

The role involves regular coordination with colleagues and stakeholders to keep work organised and aligned with business priorities. Clear communication, accurate records and practical follow-up are important for maintaining consistent results.

Key Responsibilities

• Read standard operating procedures and product specifications to understand inspection requirements.
• Select samples of raw materials and finished products for quality checks.
• Inspect weight, cut specifications, temperature and packaging integrity using suitable methods.
• Use and calibrate thermometers, scales and moisture-measuring equipment where required.
• Analyse inspection results and report deviations or non-conformities relating to product safety and quality.
• Maintain accurate inspection records and communicate concerns to the relevant operations or quality team.

Requirements and Qualifications

• Knowledge or experience in quality assurance, food production or food safety is useful.
• Ability to follow standard procedures and product specifications accurately.
• Careful approach to measuring, sampling and documenting results.
• Comfort using basic inspection tools such as scales and thermometers.
• Good attention to detail and willingness to escalate quality concerns promptly.

Skills

Quality assurance, food safety, poultry, butchery, inspection, sampling, temperature control, calibration, documentation.

Employment Details

• Employer: talabat
• Location: Dubai, United Arab Emirates
• Employment Type: Full Time
• Function: Quality & Food Safety

Working Approach

Hygiene, temperature control and routine checks help protect product quality and reduce avoidable loss during distribution.