Assistant Sous Chef (Main Kitchen)
Job role insights
Date posted
October 28, 2026
Hiring location
Dubai
Quantity
1 person
Gender
Any
Description
The Assistant Sous Chef (Main Kitchen) position is designed for a team member who can contribute reliably to the hotel’s daily operation. The Assistant Sous Chef supports the Sous Chef in running kitchen operations and maintaining consistent food quality. Depending on the assigned kitchen, the role helps prepare dishes for the main kitchen or all-day dining service, coordinates station readiness and assists with team supervision. This opening is listed for Dubai, United Arab Emirates. The successful candidate will work with hotel colleagues to maintain service, safety and operational standards.
Key Responsibilities
- Assist with daily production planning, task allocation and preparation across the assigned kitchen operation.
- Ensure dishes are prepared to recipe, portion and presentation standards during all service periods.
- Check mise en place and coordinate timing so orders are delivered efficiently and accurately.
- Support training and coaching for commis and demi chefs, reinforcing safe kitchen practices.
- Monitor ingredients, stock rotation and storage conditions, reporting shortages or quality concerns.
- Maintain cleanliness, sanitation and compliance with food-safety procedures throughout the kitchen.
- Work with the Sous Chef and service teams to address operational issues and improve workflow.
Requirements and Qualifications
- Professional kitchen experience and the ability to support a busy food operation are important.
- Knowledge of food hygiene, safe storage and cooking techniques is expected.
- Candidates should demonstrate organisation, leadership potential and clear communication.
- Flexibility during service peaks and commitment to consistent food quality are valued.
Skills
- Kitchen Leadership
- Food Production
- Menu Quality
- Hygiene Standards
- Staff Coaching
- Inventory
Employment Details
This opening is listed for Dubai, United Arab Emirates. The successful candidate will work with hotel colleagues to maintain service, safety and operational standards. The position is on-site and full-time. Compensation, benefits and other property-specific terms depend on the vacancy conditions. Candidates should review the live vacancy for current conditions and any property-specific instructions before submitting an application.
Skills
select-type
Full Time
Interested in this job?
45 days left to apply
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