Head Chef (Princi)

About the Brand:

Born in Milan and loved worldwide, Princi is more than a bakery—it’s a celebration of Italian craftsmanship, fresh ingredients, and warm hospitality. As we open our first store in the UAE, we’re looking for passionate individuals to help bring the Princi experience to life in Dubai Mall.

Do you want to join our team and bring the true “Spirito di Milano” to Dubai?

Submit your application now!

Learn More: https://www.alshaya.com/en/brands/food/princi/

About the Role:

The Head Chef will lead the kitchen, bakery and pastry operations, ensuring the highest standards of quality, creativity, and consistency. This role is pivotal in shaping the culinary identity of Princi in the UAE, delivering artisanal baked goods and desserts that reflect the brand’s Italian heritage.

Key Responsibilities:

Kitchen and Bakery Operations

• Oversee daily kitchen operations and production of all baked goods including artisan breads, focaccias, croissants, and laminated pastries.
• Develop and refine recipes to maintain authenticity and innovation.
• Ensure consistency in taste, texture, and presentation across all Menu items.
• Monitor proofing, baking, and cooling processes to ensure optimal results.

Pastry & Dessert Creation

• Lead the creation of seasonal and signature desserts, cakes, and tarts.
• Decorate and present pastries with precision and creativity.
• Collaborate with the culinary team to align pastry offerings with menu themes and promotions.

Food Costing & Budgeting

• Develop and maintain accurate food cost calculations.
• Monitor ingredient usage and wastage to ensure cost efficiency.
• Collaborate with procurement and finance teams to manage budgets and optimize supplier relationships.
• Analyze sales data and adjust production plans to align with demand and minimize overproduction.
• Implement portion control and inventory tracking systems to support financial targets.

Team Leadership

• Train, mentor, and supervise kitchen staff.
• Foster a culture of excellence, teamwork, and continuous learning.
• Conduct regular tastings and quality checks.

Inventory & Compliance

• Manage inventory of Ingredients and Supplies
• Ensure compliance with HACCP and local food safety regulations.

Required Skills & Experience:

• Minimum 4 years of experience in a similar role within premium bakery or pastry environments.
• Formal culinary or pastry education preferred.
• Expertise in Italian and European baking techniques.
• Strong leadership and communication skills.
• Proven experience in food costing, budgeting, and inventory control.
• Passion for artisanal baking and dessert innovation.