Chef de Partie – Vietnamese Cuisine
Job role insights
Date posted
October 29, 2026
Hiring location
Dubai
Career level
Mid Level
Qualification
Culinary qualification or equivalent practical kitchen experience preferred
Experience
Professional kitchen experience; Vietnamese cuisine experience is important for this specialty role
Quantity
1 person
Gender
Any
Description
Hyatt Regency Dubai Creek Heights is looking for a Chef de Partie with a strong interest in Vietnamese cuisine to support its culinary operation. The role is suited to a skilled cook who can prepare dishes to a consistent standard, organize an assigned kitchen section and contribute to a positive, collaborative working environment. You will help deliver food that reflects the outlet’s culinary direction while maintaining cleanliness, food safety and a high level of guest care.
Key Responsibilities
- Organize mise en place and prepare Vietnamese dishes according to approved recipes, presentation standards and service requirements.
- Maintain consistent flavour, portion size, temperature and plating quality throughout service.
- Keep the assigned kitchen section clean, well stocked and prepared for busy service periods.
- Coordinate with the chef and other kitchen colleagues to manage preparation priorities and service timing.
- Monitor ingredient quality, storage conditions and stock levels, reporting shortages or wastage promptly.
- Respond courteously to guest-related questions and refer complaints or matters requiring a supervisor’s attention.
- Follow hotel, company and local requirements relating to food hygiene, fire safety, security and safe kitchen operations.
Requirements
- Practical experience working in a professional kitchen and the ability to manage an assigned section during service.
- A sound understanding of Vietnamese ingredients, cooking methods and presentation is valuable for this specialist position.
- Strong organization, teamwork, attention to detail and the ability to remain composed during busy periods.
Qualifications and Skills
A culinary diploma or relevant professional training is advantageous, although equivalent practical experience may also be relevant. Candidates should demonstrate food-safety awareness, willingness to learn and a genuine commitment to producing quality food.
Employment Details
Full-time culinary position based in Dubai, United Arab Emirates. Specific schedules and compensation are not stated here and should be confirmed with the employer.
Skills
select-type
Full Time
Interested in this job?
44 days left to apply
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