Junior Sous Chef
Job role insights
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Date posted
October 17, 2025
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Hiring location
Dubai UAE
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Career level
Middle
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Qualification
Diploma High School Diploma
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Experience
3 Years
Description
Job Description
- Assist in menu planning, development of new dishes, and maintain recipe documentation
- Manage inventory control and ordering
- Supervise kitchen staff, including scheduling, task assignment, and training
- Oversee food production for quality and cost standards, including portion control
- Manage food costs, minimize waste, and participate in menu costing and pricing strategies
- Coordinate with front-of-house staff to ensure smooth service operations.
Qualifications
- Culinary degree or equivalent qualification in culinary arts required.
- Minimum of 3 years of experience in a professional kitchen, with at least 1 year in a supervisory or lead cook role.
- Experience in high-end restaurants or luxury hotels is preferred.
Country
United Arab Emirates
Region
Dubai
Locality
Dubai
Company
Sofitel Dubai The Palm
Valid Through
2025-11-20
select-type
Full Time
Interested in this job?
120 days left to apply